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• Комментировать Воскресенье, 10 сентября 2023 23:37 написал Valentina Strauss

  Increasingly, they hankered for ready meals that actually tasted good as well.
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  In some accounts, Swanson sales executive Gerry Thomas got the inspiration after
  flying on Pan Am and seeing the airline's trays. Once Harper got out of the hospital,
  he took a hard look at his own lifestyle, and gave up the slabs of roast beef and hot fudge sundaes
  that he once loved. These desserts could be served hot, and wouldn't dry
  out or burn, when heated in the oven at the same 425 degrees F
  (218 C) for 25 minutes as the rest of the dinner.
  The problem, though, is that the veggies tend to get all dried out and yucky.
  Initially, TV dinners just included the basic combination of meat, potatoes and veggies.
  But these days, there's also a new generation of health-conscious ready meal consumers who relish
  the thought of chomping on some nutritionally rich veggies.
  One of the key features of a traditional TV dinner is the compartmentalized
  tray, which neatly separates the various foods in the pre-cooked meal and keeps them from running together
  and forming an unappealing mess when you reheat them.
  
  Around 1945, Maxson Food Systems created the first frozen three-course meal that fit into such
  a tray. That's why a technology called microwave steaming,
  developed in the mid-2000s and first marketed in the U.S.
  
  A Raytheon engineer named Percy LeBaron Spencer was working on improving
  radar technology when he noticed that the microwaves given off by
  the magnetron had melted a candy bar in his pocket. If
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  A hair colouring assistance app that will let users see how they’ll look if
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  content. By the 1980s, Americans were no longer merely content with
  TV dinners that could be reheated and eaten quickly.
  Microwaves reduced TV dinner cooking time to five or so minutes, and brought convenience-loving, perpetually-in-a-hurry Americans one step closer to immediate gratification. Since Americans immediately loved the convenience of TV dinners, it probably was inevitable that "ready meals" for other times of the
  day would emerge. Vijay Vij, a Canada-based maker of frozen Indian dinners,
  for example, recommends reheating them in a saucepan full of water.
  
  
  New freezing and reheating processes aim to protect the spicy and/or
  delicate taste of ethnic cuisines. But that was OK, because many of her challenges involved finding ways to keep foods
  surviving the freezing, storage and reheating process.
  Another outfit, Virginia-based Cuisine Solutions, markets gourmet frozen foods
  that are created in -- and intended to be reheated in -- a special temperature-controlled water bath, a
  process called sous vide. Producers responded with what they called "premium frozen meals," which were designed to offer more flavorful fare,
  from brands such as Banquet Foods' Light and Elegant, Stouffer's Lean Cuisine and others.
  Chang's and Boston Market offer some of their entrees as frozen foods.
  Set spending priorities that take children's needs (not wants) into
  account. It wants to create a new type of celebrity,
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  On the other hand, we have marketers who understood social media’s importance
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  The first such tray seems to have been developed for use on United Airlines back in 1937,
  for the first kitchen on an airplane.
  
  Social media offers opportunities for brands to
  increase conversions due to the interaction that they have with customers.
  What is the growth potential for a social media influencer business?
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  to your hotel’s website. Media streamers are essentially small computers, usually lacking the expansive storage capacity of
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  your business. But they still had to put up with certain dining formalities, such as using a knife and fork.
  One of Swanson's best moves was to call its product a "TV Dinner" and put
  it in a package designed to look like a TV set -- a ploy to
  capitalize on the growing popularity of the relatively young technology.
  
  When you put them in the microwave, steam rising from the sauce cooks the items in the basket.
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